The Sauce:
All BBQ Sandwiches are served with Goodstuff Eats own all Natural BBQ Sauce with no Corn Syrup of any type.
Sauce is a Tomato based sauce blended with “Smoked Mango” and “Mixtec” Fermented Hot Pepper sauce from AWE-SAUCE in Evanston.
SNACKS
#Beef Jerky – $10
3.2 oz of 100% Smoked Eye of round Beef Jerky.
– Current Flavor: Kick’n Pequin Teriyaki (medium spicy)
MEAL COMBOS
#1 Rib Tip Combo – $15
8 oz of rib tips, ½ sweet potato, pickled radish, and a roll.
#2 Slider Special
(3 sliders, ½ smoked sweet potato, pickled radish, BBQ Sauce
Pork Shoulder – $15
“Root Down” Pork Belly -$16
BRISKET- $18
Pastrami – $20
MIX’N’MATCH – $18
#3 Nature’s Treat – $18
Large, sliced sweet potato topped with your choice of meat,
smothered in local pickles and BBQ sauce.
– Choice of Meat: Brisket, Pork, Rib Tips, Belly
#All the GOODSTUFF – Meat Sampler – $35
A mixture of all the Meats offered that day(over 1 Lb of meats),
Sweet potato, Roll, Slaw BBQ Sauce.
#Papa Ganoush 7+ Layer Veganwich – $18
Smoked baba ganoush spread served on Oregon Herb vegan bread,
topped with sliced smoked sweet potato, smoked eggplant, smoked
pepper, arugula, and lemon juice
– Includes chips
DAILY SPECIALS
FRIDAYS: Rib Tips or Baby Back Rib – $22
Full Pound of tips, Saucy, with Roll and slaw.
SATUR/SUNDAYS: Cherry Smoked Bratwursts – $11
Handmade from Paulina Meat Market, infused with
Temperance Oktoberfest Marzen Lager.
– on Brat Roll Covered in Dilly Dally Provisions Spicy Beer Mustard and Sauerkraut
And/Or
Pastrami on Rye – $18
(Served Hot or Cold)
7 Day Brined Pastrami on top Freshest Rye, Dilly Dally Provisions Spicy Beer mustard(made with Root Down Beer), sauerkraut and onions.
Served with chips and a pickle.
SANDWICHES (all served with Pickled Slaw)
Brisket
REGULAR: $16
Xtra Meat: $6
Pulled/Smashed Pork Shoulder
(Usually served on a Pretzel Roll)
REGULAR: $15
Xtra Meat: $3
Pastrami – $18
(Served Hot or Cold)
7 Day Brined Pastrami on top Freshest Rye, Dilly Dally Provisions Spicy Beer Mustard,
sauerkraut
– Served With Kosher Pickle and Bagged Chips
Cherry Smoked Bratwurst – $10
Add bun for $1
Vegetarian Sandwich Special– $12-$17
(Check with Chef for daily availability based on season)
Sides
Smoked Mango – $5
Smoked Sweet Potato
SMALL: $4 LARGE: $6
Dirty Chips – $2
(BBQ, Jalapeno, Salt and Vinegar, Salt and Peper )
Smoked Golden Beet Hummus – $8
Add Crux de tas – $4
Sweets
Sasquatch Paws 1 Ct – $5
Sasquatch Paws 2 Ct – $9
Sasquatch Paws= Oversized Turtle Pralines
Bread Pudding: Coming Soon
MEAT BY THE POUND
Rib Tips
½ LB: $12
1LB: $22
14 Hr Prime Smoked Brisket
1/2 LB: $18
1 LB: $35
10 HR Smoked Juicy Pork Shoulder
1/2 Lb $16
1 LB: $28
“Root Down” Glazed Pork Belly
1/2 LB – $16
1 LB – $30
Pastrami(Thinly Sliced)
½ LB: $20
1 LB: $38
Hatch Maple Hot Smoked Salmon(limited Availability)
(Served cold, in pre packaged pouches)
$2.50 PER OZ